STARTERS

Mixed Olives £8.50

with bread, balsamic vinegar & olive oil (VG) (V) (GF on request)

Tempura Vegetables £7.95

tossed in maple syrup (V)

Honey Glazed Chorizo Bites £7.95

with course grain mustard mayonnaise

Coconut Crusted Prawns £9.95

Coconut breaded Tiger prawns with hot & sour kimchi

Sticky Chicken Wings £7.95

tossed in Korean BBQ sauce topped with spring onions

 

Greek Beef Kofta Skewers £9.95

 Fragrant beef kofta skewers with Tzatziki & house salad

Prawn & Crayfish Cocktail-£9.95

Traditional prawn cocktail with juicy crayfish tails served with bread & butter

Vegan Puff Pastry Sausage roll-£8.95 (VG)(V)(GF)

served with a homemade rustic tomato & basil sauce

Pear, Pine Nut & Stilton Salad-Starter-£8.95 Main-£14.95 (V) (GF)

Charred pair, stilton & pine nuts on a mixed leaf salad, drizzled with balsamic glaze

Wilcove Chicken Burger-£15.95

Panko breaded chicken breast on a toasted bun with beef tomato, gem lettuce, Monterey jack cheese, sweet chilli mayonnaise, slaw & onion rings served with skinny fries

AMAZING ROASTS OPTIONS

SERVING ON SUNDAYS 12PM-5PM PORK LOIN, BEEF BRISKET, CHICKEN WRAPPED IN BACON OR APRICOT & GOATS CHEESE NUT ROAST & VEGAN NUT ROAST

Main Courses

Tribute Battered Fish & Chips – £16.95

With garden peas or mushy peas, hand cut chips, tartar sauce & lemon

Salt & Pepper Tofu – £15.95

on a bed of asian stir-fried vegetables & rice noodles with (VG)(V) (GF)

Fish Pie-£16.95

Mixed seafood in a creamy parsley sauce, topped with parmesan mash, served with market vegetables & garlic bread

Roasted Hake Salad – £17.95

Butter roasted hake on a warmness potato, bacon, tomato & red pesto salad (GF)

Vegan Vegetable Curry-£16.95

(CURRY OF THE WEEK)flash fried vegetables with eastern spices, served with saffron rice & poppadum (VG)(V)(GF)

Pan Fried Lambs Liver & Bacon – £14.95

on creamy mash potato, market vegetables with onion gravy (GF)

Wilcove Cheeseburger – £15.95

8oz homemade beef patty in a toasted bun with beef tomato, little gem lettuce, Monterey jack cheese, house made burger sauce with slaw & skinny fries

Wilcove Halloumi Burger – £15.95

& guacamole in a toasted bun with beef tomato, little gem lettuce, house made burger sauce & crispy onions served with slaw & skinny fries (VG)

Tribute Battered Sausages – £14.95

Pork & thyme battered sausages with hand cut chips, mushy peas & chip shop curry sauce

Loaded Beef Chilli Nachos – £14.95 (GF)

Tortilla chips topped with chilli con carne, cheese, guacamole & sour cream

Chicken Parmigiana – £15.95

Panko breaded chicken fillet topped with rustic tomato sauce & mozzarella cheese with a side salad & garlic bread

LOCAL & FRESH

HOMEMADE COOKING

Sides

Dirty Chips – hand cut chips topped with smoked bacon, cheese sauce, spring onions, chillies, pickled red onions with BBQ sauce & garlic mayonnaise -£11.95

Garlic bread – £3.50

Hand cut chips – £3.70 (Add cheese £1.00)

6 Chicken nuggets with BBQ sauce-£7.95

10 Scampi bites with tartar sauce-£7.95

 

Young persons Sausage & Mash-£7.95

With garden peas & gravy

Young Persons Homemade Chicken Nuggets-£7.95

With chips & beans

Young Person Fish & Chips-£9.95

With garden peas

Young Person Cheeseburger-£8.95

With hand cut chips

Young Person Mac ‘n’ Cheese -£7.95 (V)

With a side of garlic bread

Puddings

VANILLA CREME BRULEE – £7.95

With raspberry coulis & shortbread biscuits (GF)

Homemade Vegan Biscoff Brownie-£8.95

Served with vegan vanilla ice cream (VG)(V)

STICKY TOFFEE PUDDING £7.95

With custard, clotted cream or vanilla ice cream

Lemon Cheesecake £7.95

ZestyLemon cheesecake, layered in a glass with a biscuit base

Banoffee Mess £8.95 (GF)

A combination or meringue, banana, toffee sauce & vanilla ice cream, topped with Chantilly cream

Chocolate & raspberry torte served with fruit coulis & dried raspberries (VG)(V)(GF)-£8.95

RESERVATIONS

VISIT US

DIRECTIONS & TIMES

visit our facebook page for our most recent menu or email us on manager@thewilcoveinn.com

GALLERY SHOTS

WILCOVE INN MOMENTS

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Pengelly Hill. Wilcove. Torpoint. PL11 2PG
01752 812381

Daily, 12pm-10:00pm (8pm Sundays)